We are pleased to announce our panel of scientists, dietitians, chefs, and other culinary experts who will advise us on nutrition topics and issues covered in our 2009 “Nutrition Essentials” series. Get to know each of them here.
Longtime Cooking Light contributor Chef Joanne Weir is a San Francisco–based cookbook author, teacher, and host of a PBS culinary series. Her books include Wine Country Cooking, From Tapas to Meze, and Weir Cooking in the City.
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Soups, stews, gazpachos, and purees—there is bound to be something for everyone on our list.
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