We are pleased to announce our panel of scientists, dietitians, chefs, and other culinary experts who will advise us on nutrition topics and issues covered in our 2009 “Nutrition Essentials” series. Get to know each of them here.
Longtime Cooking Light contributor Chef Joanne Weir is a San Francisco–based cookbook author, teacher, and host of a PBS culinary series. Her books include Wine Country Cooking, From Tapas to Meze, and Weir Cooking in the City.
Advertisement
JavaScript must be enabled to use this Calendar module.
Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.
Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy ( Your California Privacy Rights). Ad Choices
