Meet our 2009 Nutrition Advisory Board

We are pleased to announce our panel of scientists, dietitians, chefs, and other culinary experts who will advise us on nutrition topics and issues covered in our 2009 “Nutrition Essentials” series. Get to know each of them here.

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Joanne Weir
Bill Bettencourt

Joanne Weir

Longtime Cooking Light contributor Chef Joanne Weir is a San Francisco–based cookbook author, teacher, and host of a PBS culinary series. Her books include Wine Country Cooking, From Tapas to Meze, and Weir Cooking in the City.

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