We are pleased to announce our panel of scientists, dietitians, chefs, and other culinary experts who will advise us on nutrition topics and issues covered in our 2009 “Nutrition Essentials” series. Get to know each of them here.
Dan Buettner is The New York Times best-selling author of The Blue Zones: Lessons for Living Longer from the People Who’ve Lived the Longest. Buettner is an internationally recognized explorer who founded Blue Zones, a project that researches the world’s best practices in health and longevity and shares that information to help people live longer, better.
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Ever wonder what Cooking Light staff members serve for the holidays? Here's your answer.
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