Meet our 2009 Nutrition Advisory Board

We are pleased to announce our panel of scientists, dietitians, chefs, and other culinary experts who will advise us on nutrition topics and issues covered in our 2009 “Nutrition Essentials” series. Get to know each of them here.

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Brian Wansink

Brian Wansink

As director of the Food and Brand Lab at Cornell University, Brian Wansink, PhD, has conducted fascinating research about food behaviors―everything from evaluating how dish size influences how much we eat to the psychology of grocery shopping. Wansink is the Author of Marketing Nutrition and a frequent source for Cooking Light stories.

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