Amy Myrdal Miller

Amy Myrdal Miller, MS, RD is the program director for strategic initiatives at The Culinary Institute of America (CIA) at Greystone. In addition to planning conferences and leadership retreats for foodservice, culinary and health professionals, Amy serves on the Greystone Menu Research & Development Steering Committee and on the faculty of Healthy Kitchens, Healthy Lives, a continuing medical education initiative co-presented by the CIA and Harvard Medical School.