Meet our 2009 Nutrition Advisory Board

We are pleased to announce our panel of scientists, dietitians, chefs, and other culinary experts who will advise us on nutrition topics and issues covered in our 2009 “Nutrition Essentials” series. Get to know each of them here.

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Amy Myrdal Miller

Amy Myrdal Miller

Amy Myrdal Miller, MS, RD is the program director for strategic initiatives at The Culinary Institute of America (CIA) at Greystone. In addition to planning conferences and leadership retreats for foodservice, culinary and health professionals, Amy serves on the Greystone Menu Research & Development Steering Committee and on the faculty of Healthy Kitchens, Healthy Lives, a continuing medical education initiative co-presented by the CIA and Harvard Medical School.

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe