We are pleased to announce our panel of scientists, dietitians, chefs, and other culinary experts who will advise us on nutrition topics and issues covered in our 2009 “Nutrition Essentials” series. Get to know each of them here.
As the executive chef/partner at Chicago’s L2O seafood restaurant, Chef Laurent Gras applies his French training to a cornucopia of global ingredients sourced from artisanal purveyors. He’s had a lifelong connection to food, growing up in Antibes, France, where his family had a small olive orchard.
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Soups, stews, gazpachos, and purees—there is bound to be something for everyone on our list.
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