We are pleased to announce our panel of scientists, dietitians, chefs, and other culinary experts who will advise us on nutrition topics and issues covered in our 2009 “Nutrition Essentials” series. Get to know each of them here.
New Mexico–based cookbook author Deborah Madison is a frequent contributor to Cooking Light. As the author of Local Flavors and Vegetarian Suppers, she advocated for fresh, local, seasonal fare long before it became a trend.
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Soups, stews, gazpachos, and purees—there is bound to be something for everyone on our list.
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