We are pleased to announce our panel of scientists, dietitians, chefs, and other culinary experts who will advise us on nutrition topics and issues covered in our 2009 “Nutrition Essentials” series. Get to know each of them here.
Tory McPhail is executive chef at the legendary Commander’s Palace in New Orleans. While at Commander’s, he has worked with the Oschner Clinic in New Orleans to develop healthful dishes for the restaurant’s menu.
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Soups, stews, gazpachos, and purees—there is bound to be something for everyone on our list.
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