We are pleased to announce our panel of scientists, dietitians, chefs, and other culinary experts who will advise us on nutrition topics and issues covered in our 2009 “Nutrition Essentials” series. Get to know each of them here.
Born and raised in Sardinia, Chef Efisio Farris has introduced his homeland’s healthful cuisine to American diners through his restaurants, Arcodoro and Pomodoro in Dallas and Arcodoro in Houston, gourmetsardinia.com, and his new book, Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia.
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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