Efisio Farris
Born and raised in Sardinia, Chef Efisio Farris has introduced his homeland’s healthful cuisine to American diners through his restaurants, Arcodoro and Pomodoro in Dallas and Arcodoro in Houston, gourmetsardinia.com, and his new book, Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia.
NextDan Buettner
1
of
16
