Cooking Light staffers divulge their all-time favorite healthy banana bread recipes. By: Text: Kim Cross and Cooking Light Editors
One of our most basic banana breads, this recipe lives up to its name; it's a classic. Choose very ripe fruit―the browner the better―for the most intense flavor and a soft texture that mashes and blends easily.
The Classic is a favorite of Executive Food Editor Ann Taylor Pittman. "It's pure banana flavor," she says. "You can't go wrong with this one."