Cooking Light staffers divulge their all-time favorite healthy banana bread recipes.
Photo: Randy Mayor
A healthier spin on banana-nut muffins, this recipe packs just about every healthful ingredient you can put in a baked good―crunchy walnuts, hearty oats, chewy dried fruit, and more.
A favorite of Special Publications Editor Mary Creel, RD, she praises this muffin for its versatility. "You can eat them for breakfast, as a snack, or for dessert."