Cooking Light staffers divulge their all-time favorite healthy banana bread recipes. These easy banana bread recipes are the perfect way to use up over-ripe bananas and are delicious served toasted for brunch or room temperature for a quick snack. Whenever you find yourself with over-ripe bananas but without time to make a banana bread loaf, peel the bananas and freeze them, then simply defrost and add to your banana bread recipe when you're ready to make it. Don't miss the Banana Chocolate Walnut Bread, Bananas Foster Bread, or the Buttermilk-Banana Pancakes.
Morning Glory Muffins
A healthier spin on banana-nut muffins, this recipe packs just about every healthful ingredient you can put in a baked good―crunchy walnuts, hearty oats, chewy dried fruit, and more.
A favorite of Special Publications Editor Mary Creel, RD, she praises this muffin for its versatility. "You can eat them for breakfast, as a snack, or for dessert."