Cooking Light staffers divulge their all-time favorite healthy banana bread recipes. By: Text: Kim Cross and Cooking Light Editors
Melted chocolate chips add an elegant (and tasty) swirl to this gorgeous bread, making it a perfect candidate for gifts and guests."I love the fact that this recipe has chocolate in it, which complements the banana flavor," says Tiffany Vickers, Assistant Test Kitchens Director. "Plus, it just looks so pretty."