Cooking Light staffers divulge their all-time favorite healthy banana bread recipes. These easy banana bread recipes are the perfect way to use up over-ripe bananas and are delicious served toasted for brunch or room temperature for a quick snack. Whenever you find yourself with over-ripe bananas but without time to make a banana bread loaf, peel the bananas and freeze them, then simply defrost and add to your banana bread recipe when you're ready to make it. Don't miss the Banana Chocolate Walnut Bread, Bananas Foster Bread, or the Buttermilk-Banana Pancakes.
Marbled-Chocolate Banana Bread
Melted chocolate chips add an elegant (and tasty) swirl to this gorgeous bread, making it a perfect candidate for gifts and guests."I love the fact that this recipe has chocolate in it, which complements the banana flavor," says Tiffany Vickers, Assistant Test Kitchens Director. "Plus, it just looks so pretty."