Cooking Light staffers divulge their all-time favorite healthy banana bread recipes.
Buttermilk-Banana Pancakes with Pomegranate Syrup
A quick-and-easy alternative to traditional banana bread, these pancakes make a tasty weekend (or pretend-like-it's-the-weekend) treat. Don't have buttermilk in the fridge? Try our Test Kitchens' tip on a simple-to-make substitution.
"I'm not much of a baker, so I love getting my banana-bread fix without actually having to bake," says CookingLight.com Editor Kim Cross.