Cooking Light staffers divulge their all-time favorite healthy banana bread recipes. These easy banana bread recipes are the perfect way to use up over-ripe bananas and are delicious served toasted for brunch or room temperature for a quick snack. Whenever you find yourself with over-ripe bananas but without time to make a banana bread loaf, peel the bananas and freeze them, then simply defrost and add to your banana bread recipe when you're ready to make it. Don't miss the Banana Chocolate Walnut Bread, Bananas Foster Bread, or the Buttermilk-Banana Pancakes.
Banana Corn Muffins
This 3-ingredient reader recipe has become a favorite among reviewers for its ease and versatility. Says recipe creater Tara Bennett, "The moist, sweet muffins go with almost anything and are a great way to use a ripe banana."