Cooking Light staffers divulge their all-time favorite healthy banana bread recipes. These easy banana bread recipes are the perfect way to use up over-ripe bananas and are delicious served toasted for brunch or room temperature for a quick snack. Whenever you find yourself with over-ripe bananas but without time to make a banana bread loaf, peel the bananas and freeze them, then simply defrost and add to your banana bread recipe when you're ready to make it. Don't miss the Banana Chocolate Walnut Bread, Bananas Foster Bread, or the Buttermilk-Banana Pancakes.
Banana Blueberry Bread
We love the combination of sweet bananas and tart blueberries in this quick bread. Praises one Cooking Light reader, "This bread is supereasy to make. I like to take it to my daughter's play group and watch the other mothers and toddlers enjoy it. The freshness of the fruit gives a sensational flavor to the bread."