Eating Smart»From the Editors»Best Banana Breads

Best Banana Breads

Cooking Light staffers divulge their all-time favorite healthy banana bread recipes.

Buttermilk-Banana Pancakes with Pomegranate Syrup

Randy Mayor, Text: Kim Cross and Cooking Light Editors

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Buttermilk-Banana Pancakes with Pomegranate Syrup

A quick-and-easy alternative to traditional banana bread, these pancakes make a tasty weekend (or pretend-like-it's-the-weekend) treat. Don't have buttermilk in the fridge? Try our Test Kitchens' tip on a simple-to-make substitution.

"I'm not much of a baker, so I love getting my banana-bread fix without actually having to bake," says CookingLight.com Editor Kim Cross.

View Recipe: Buttermilk-Banana Pancakes with Pomegranate Syrup