Cooking Light staffers divulge their all-time favorite healthy banana bread recipes.|Text: Kim Cross and Cooking Light Editors
Peanut butter is whipped into the basic recipe for a moist banana bread with a hint of nutty flavor. A small amount of chopped
roasted peanuts offers delightfully surprising crunch.View Recipe: Peanut Butter Banana Bread
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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