Coconut Banana Bread with Lime Glaze

All-Time Favorite: This recipe first appeared on the cover of our September 2003 issue. Four years later, it was named one of the 20 best recipes in our magazine's history for the 20th anniversary issue of Cooking Light. It remains a favorite of many staffers.

"I'm a sucker for a citrus glaze," says Associate Food Editor Julie Grimes. "It gives this bread an interesting twist."

View Recipe: Coconut Banana Bread with Lime Glaze