Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light. Here they are. By: Jason Horn
Randy Mayor and Iain Bagwell
With this recipe, we reimagined the Middle Eastern classic as a Latin American dish and found great success. Pinto beans replace chickpeas in the patties, which pick up extra flavor from jack cheese and crunch from crushed tortilla chips. An extra-creamy guacamole serves as a sauce, but all is still contained in the traditional pita.