Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light. Here they are.
Randy Mayor and Iain Bagwell
With this recipe, we reimagined the Middle Eastern classic as a Latin American dish and found great success. Pinto beans replace chickpeas in the patties, which pick up extra flavor from jack cheese and crunch from crushed tortilla chips. An extra-creamy guacamole serves as a sauce, but all is still contained in the traditional pita.