Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light. Here they are.
Randy Mayor and Iain Bagwell
This dish is a favorite because it serves up so much flavor but is unbelievably fast and easy. Whip up the three-ingredient sauce while the asparagus bakes, and in 12 minutes you've got a dish that builds on the fresh sweetness of asparagus with complex caramelized and acid tastes.