Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light. Here they are.
Best Salad: Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta
This dish shows off fresh summer produce in the best way possible: with a dressing made from more fresh summer produce. Check your local farmer's market for heirloom varieties of wax beans, which are both beautiful and tasty, and come in many colors beyond green. Shredded basil and tangy feta complement the bright tomato vinaigrette and complete this salad, whose simplicity might be its best asset.