Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light. Here they are. By: Jason Horn
Randy Mayor and Iain Bagwell
Banana bread is consistenly one of the most searched-for terms on CookingLight.com, and with good reason―it's versatile, quick, and everybody loves it. We've had lots of banana breads in the magazine, but this one stands out: When we polled staffers about their favorites, nearly everyone voted for this dense, sweet tropical spin on the classic.