Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light. Here they are.
There's nothing about this dessert that isn't excellent. From the rich and nutty ice cream, to the coconut-cookie crust, to the sweet and fresh peach filling, it'll knock 'em dead every time. The best part? You can make each component ahead of time, and assemble and bake just before serving.