Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light. Here they are.
Best Ice Cream/Sorbet: Fresh Orange Sorbet
This recipe first ran in the January/February 1990 issue, but its pure freshness is still popular among the staff today. A simple recipe yields intense flavor, thanks to generous amounts of orange juice and zest, with a bit of lemon juice for sweet-sour balance.Pantry Checklist:
- Optional: Mint