Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light. Here they are.
Randy Mayor and Iain Bagwell
This recipe first ran in the January/February 1990 issue, but its pure freshness is still popular among the staff today. A simple recipe yields intense flavor, thanks to generous amounts of orange juice and zest, with a bit of lemon juice for sweet-sour balance.Pantry Checklist:
- Optional: Mint