Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light. Here they are. By: Jason Horn
Randy Mayor and Iain Bagwell
This recipe is so fast and so simple, but it's miles above the stuff you remember from the school lunchroom. Leeks and corn straight off the cob add freshness, and a little crumbled bacon works its magic to deepen flavor and add a smoky crunch. The result is a sweet, creamy, comforting concoction that takes about 10 minutes to cook.