Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light. Here they are.
Best Chili/Stew: Chunky Two-Bean and Beef Chili
Chili is another perennial Cooking Light favorite; it's a fixture on our wintertime covers and is a filling and nutritious way to warm up when it's cold outside. This spicy, hearty version is our favorite for lots of reasons: the subtle heat from jalapeños, the complex fruity notes from red wine, and the spicy warmth from generous amounts of chili powder, cumin, coriander, and cinnamon.