Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light. Here they are.
Randy Mayor and Iain Bagwell
When it's done right, there's nothing better than a simple roast chicken, and this recipe, created by Williams-Sonoma founder Chuck Williams, gets it absolutely right. Add a bed of vegetables to the nicely seasoned, moist chicken and you've got a one-pan meal. Pour the easy pan gravy over that and you've got near perfection.