Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light. Here they are. By: Jason Horn
Randy Mayor and Iain Bagwell
Ooey-gooey and rich with chocolate and coffee flavors, these brownies have a dense and fudgy texture that's just right. A topping of toffee chips that melts into the brownies during baking sets them apart in a delicious way.