20th Anniversary: Best Recipes

Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light. Here they are.

Hawaiian Bubble Bread
Randy Mayor and Iain Bagwell

Best Yeast Bread: Hawaiian Bubble Bread

This wonderfully sweet, puffy, chewy bread is as perfect for a dessert as it is for breakfast or brunch. Fresh banana and pineapple-orange-banana juice provide tropical notes throughout, and an intensely coconutty glaze on top adds even more island flavor.

View Recipe: Hawaiian Bubble Bread

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