20th Anniversary: Best Recipes

Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light. Here they are.

Roasted Asparagus with Balsamic Browned Butter
Randy Mayor and Iain Bagwell

Best Vegetable Side Dish: Roasted Asparagus with Balsamic Browned Butter

This dish is a favorite because it serves up so much flavor but is unbelievably fast and easy. Whip up the three-ingredient sauce while the asparagus bakes, and in 12 minutes you've got a dish that builds on the fresh sweetness of asparagus with complex caramelized and acid tastes.

View Recipe: Roasted Asparagus with Balsamic Browned Butter

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