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All-Time Best Recipes

Our editors and Test Kitchen staff chose their favorite dishes in the first 20 years of Cooking Light. Here they are.

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Roasted Asparagus with Balsamic Browned Butter
Randy Mayor and Iain Bagwell, Text: Jason Horn

Best Vegetable Side Dish: Roasted Asparagus with Balsamic Browned Butter

This dish is a favorite because it serves up so much flavor but is unbelievably fast and easy. Whip up the three-ingredient sauce while the asparagus bakes, and in 12 minutes you've got a dish that builds on the fresh sweetness of asparagus with complex caramelized and acid tastes.

View Recipe: Roasted Asparagus with Balsamic Browned Butter

NextBest Cake: Texas Sheet Cake

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