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Best Beef: Beef Daube Provençal
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Best Appetizer: Spinach-and-Artichoke Dip
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Best Vegetarian Entrée: Falafel with Avocado Spread
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Best Vegetable Side Dish: Roasted Asparagus with Balsamic Browned Butter
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Best Cake: Texas Sheet Cake
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Best Fish/Shellfish: Cornflake-Crusted Halibut with Chile-Cilantro Aioli
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Best Ice Cream/Sorbet: Fresh Orange Sorbet
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Best Yeast Bread: Hawaiian Bubble Bread
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Best Grain Side Dish: Creamed Corn with Bacon and Leeks
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Best Potato Dish: Garlic Fries
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Best Bar Cookie: Fudgy Mocha-Toffee Brownies
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Best Pork: Lombo di Maiale Coi Porri (Pan-Roasted Pork Loin with Leeks)
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Best Quick Bread: Coconut Banana Bread with Lime Glaze
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Best Chicken: Roasted Chicken with Onions, Potatoes, and Gravy
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Best Soup: Baked Potato Soup
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