20th Anniversary: Best Recipes

Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light. Here they are.

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Cavatappi with Spinach, Beans, and Asiago Cheese
Howard L. Puckett

Best Pasta: Cavatappi with Spinach, Beans, and Asiago Cheese

You can't be too busy to cook when easy recipes like this one exist. In the time it takes to cook pasta, you can assemble a full and healthful meal. The beans add creamy body to the dish, while the spinach, lightly wilted after a toss with the hot pasta, brings freshness. Olive oil, garlic, and cheese form a light sauce that pulls everything together. Top with lots of pepper.

View Recipe: Cavatappi with Spinach, Beans, and Asiago Cheese

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