20th Anniversary: Best Recipes

Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light. Here they are.

Best Appetizer: Spinach-and-Artichoke Dip
Randy Mayor and Iain Bagwell

Best Appetizer: Spinach-and-Artichoke Dip

This dish represents our philosophy perfectly: It has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with only 148 calories and 5 grams of fat per serving. The recipe was created in 2000, but it's still a go-to dish for staff parties.

View Recipe: Spinach-and-Artichoke Dip

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