20th Anniversary: Best Recipes

Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light. Here they are.

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Baked Potato Soup
Randy Mayor and Iain Bagwell

Best Soup: Baked Potato Soup

Potatoes give soups like this one a nice hearty texture, but it's the other ingredients that separate bland potato soups from legendary ones. This recipe uses milk and sour cream for a luscious mouthfeel, cheddar cheese for its tang and color, green onions for a zing of freshness, and bacon because bacon makes everything better. It's all the flavors of a great baked potato in a creamy, comforting soup, and we love it.

View Recipe: Baked Potato Soup

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