20th Anniversary: Best Recipes

Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light. Here they are.

Baked Potato Soup
Randy Mayor and Iain Bagwell

Best Soup: Baked Potato Soup

Potatoes give soups like this one a nice hearty texture, but it's the other ingredients that separate bland potato soups from legendary ones. This recipe uses milk and sour cream for a luscious mouthfeel, cheddar cheese for its tang and color, green onions for a zing of freshness, and bacon because bacon makes everything better. It's all the flavors of a great baked potato in a creamy, comforting soup, and we love it.

View Recipe: Baked Potato Soup

Related Links

  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
100 Easy Chicken Recipes

Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!

Chicken Breasts with Tomatoes and Olives Recipes