20th Anniversary: Best Recipes

Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light. Here they are.

  • Print
  • |
  • Email
Coconut Banana Bread with Lime Glaze
Randy Mayor and Iain Bagwell

Best Quick Bread: Coconut Banana Bread with Lime Glaze

Banana bread is consistenly one of the most searched-for terms on CookingLight.com, and with good reason―it's versatile, quick, and everybody loves it. We've had lots of banana breads in the magazine, but this one stands out: When we polled staffers about their favorites, nearly everyone voted for this dense, sweet tropical spin on the classic.

View Recipe: Coconut Banana Bread with Lime Glaze

Related Links
More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe