Best Pork: Lombo di Maiale Coi Porri (Pan-Roasted Pork Loin with Leeks)
If you don't count salt, pepper, and water, this is an five-ingredient dish. But the simplicity of its preparation belies
its deliciousness. Long-braised leeks fall apart into a sweet and mild oniony sauce that's a great companion to the tender
pork, with white wine adding a hint of acidity to brighten the dish.
View Recipe: Lombo di Maiale Coi Porri (Pan-Roasted Pork Loin with Leeks)
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