Best Pork: Lombo di Maiale Coi Porri (Pan-Roasted Pork Loin with Leeks)

If you don't count salt, pepper, and water, this is an five-ingredient dish. But the simplicity of its preparation belies its deliciousness. Long-braised leeks fall apart into a sweet and mild oniony sauce that's a great companion to the tender pork, with white wine adding a hint of acidity to brighten the dish.

View Recipe: Lombo di Maiale Coi Porri (Pan-Roasted Pork Loin with Leeks)