20th Anniversary: Best Recipes

Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light. Here they are.

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Fudgy Mocha-Toffee Brownies
Randy Mayor and Iain Bagwell

Best Bar Cookie: Fudgy Mocha-Toffee Brownies

Ooey-gooey and rich with chocolate and coffee flavors, these brownies have a dense and fudgy texture that's just right. A topping of toffee chips that melts into the brownies during baking sets them apart in a delicious way.

View Recipe: Fudgy Mocha-Toffee Brownies

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