Best Potato Dish: Garlic Fries
With a wildly popular story called Out of the Frying Pan, into the Oven, we found a way to recreate the crunch of fried foods without drowning them in oil. The oven-fried recipes in that story
were all great successes, but these French fries stand out even among them. High-heat roasting ensures a golden brown, crispy
fry, and then a toss with garlic butter and Parmesan cheese completes the picture, all for less than 8 grams of fat per serving.
View Recipe: Garlic Fries