20th Anniversary: Best Recipes

Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light. Here they are.

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Garlic Fries
Randy Mayor and Iain Bagwell

Best Potato Dish: Garlic Fries

With a wildly popular story called Out of the Frying Pan, into the Oven, we found a way to recreate the crunch of fried foods without drowning them in oil. The oven-fried recipes in that story were all great successes, but these French fries stand out even among them. High-heat roasting ensures a golden brown, crispy fry, and then a toss with garlic butter and Parmesan cheese completes the picture, all for less than 8 grams of fat per serving.

View Recipe: Garlic Fries

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