Best Beef: Beef Daube Provençal
All stews are wonderfully warm and comforting, but this recipe stands out for its simplicity and versatility. Spend 10 minutes
browning the meat and garlic, then toss in the oven or slow cooker and your work is done. Ingredients you likely have in your
pantry right now combine for deep flavor that can be a weeknight family dinner as easily as the centerpiece of a fancy party.
View Recipe: Beef Daube Provençal
NextBest Appetizer: Spinach-and-Artichoke Dip
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