From the Editors

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  • Piggy bank image

    Leftovers vs. Lunch Out

    We crunched the numbers to learn the real cost of eating out. See what lunches from leftovers can save your waist (and your wallet). By Katherine Brooking, MS, RD

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  • Warm Cranberry-Walnut Brie

    Healthy Snacks

    RD-Approved: Improve mood, boost energy, and satisfy cravings with these good-for-you treats.

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  • Butternut Squash Recipe: Golden Winter Soup

    Butternut Squash

    Both sweet and squashy, butternut squash is perfect for both savory recipes and desserts.

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  • Eggs

    Editors' Guide: Eggs

    Nutrition and economical things to consider when buying eggs.

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  • Quinoa

    3 Surprising Proteins

    Incorporate more quality protein into your diet from these lesser-known sources. (Hint: they're meatless.)

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  • Oils

    Fresh Tomatoes

    Summer wouldn't be summer without them. Tips on buying and using fresh, peak-season tomatoes.

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  • Pan-Fried Chicken

    Fried-Chicken Secrets

    This pan-fried recipe cuts calories in half and reduced saturated fat by a whopping 92 percent. Trust us―you won't miss any of it.

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  • Oils

    Editors' Guide: Oils

    Oils are essential to cooking, but their high calorie count warrants wise consumption. Here are key things to consider.

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  • Salt

    Salt Savvy

    Maximize flavor without going overboard on sodium. Here's how.

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  • Webby Awards 2009

    Webby Awards

    Cooking Light was named a 2009 Official Honoree by the prestigious Webby Awards.

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Leftovers vs. Lunch Out

We crunched the numbers to learn the real cost of eating out. See what lunches from leftovers can save your waist (and your wallet). By Katherine Brooking, MS, RD

Piggy bank image