Sidney Fry
July 15, 2015

If you've got a bounty of berries coming from your garden or farmers' market, there's no reason you shouldn't toss them into a salad for a sweet-tart twist on a classic dinner salad. In this one, we've used strawberries, blueberries, and blackberries, but feel free to use any berries you have.

BALSAMIC ROSEMARY VINAIGRETTE3 tablespoons olive oil + 1 tablespoon balsamic vinegar + 1 teaspoon honey + ¼ teaspoon kosher salt + ¼ teaspoon pepper + 1 teaspoon finely chopped fresh rosemary

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