July 13, 2015

The true summer jewels, peaches and tomatoes, shine in this simple salad with prosciutto, almonds, and a hint of blue cheese. Top with a simple Red Wine Vinaigrette (recipe below) and let the produce be the star of this refreshing salad.

Red Wine Vinaigrette3 tablespoons olive oil + 1 tablespoon red wine vinegar + ¼ teaspoon salt + ¼ teaspoon pepper + 2 teaspoons minced shallots

Clean Swap: Good proscuitto should just be pork cured with salt. Some have added preservatives and nitrites, however, so be sure to check labels.

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