Learn to Cook, Empower a Nation

New York Times columnist and author Mark Bittman interviews chef Jamie Oliver on how to improve our national diet.

MyRecipes Dinner Tonight

  • Pork Chops Marsala

    Give your weeknight pork chops a makeover with the comforting flavors of Marsala sauce. Save time in the kitchen by purchasing pre-minced garlic and pre-chopped mushrooms.

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