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12901 documents found for "":: |
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| Cooking Class: Steaming Use this gentle method to enhance chicken, fish, vegetables, and more.
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| Out of the Frying Pan, into the Oven It's not only possible to lighten your favorite fried foodsit's deliciously simple.
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| How to Cook Italian Fresh ingredients and simple techniques are key to one of the world's most loved cuisines.
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| The Perfect Hard-Boiled Egg Cooking eggs for too long at too high a temperature results in two common problems: greenish yolks and cracked shells. Here's an easy way to avoid that: Place eggs in a single layer in a saucepan with enough cool water to cover the eggs by at least 1 inch. Cover the pan and bring just to a boil then immediately turn off the heat. Let the eggs stand, covered, for 16 minutes. Run the eggs under cold water until completely cooled. Gently crack each shell and peel under running water, starting with the large end. Use older eggs because eggs older than 7 days are easier to peel.
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| Sticky Crumbs How can I make a cookie-crumb crust without getting more on my hands than in the dish?
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| All About Fish How to select, store, and cook the most popular varieties.
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| Ice Cream Social Celebrate graduation, birthdays, or just the arrival of warm weather with an old-fashioned dessert party.
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| For the Berry Lover Enjoy the sweet taste of juicy, fresh-picked strawberries with our top user-rated recipes.
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| Avanti, Arugula This eternal favorite of Italian cuisine is never better than in the spring, when the green, peppery leaves are at their tender best.
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| Count on Carrots One of the most versatile and nutritionally charged veggies you'll find
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| Strawberries 8 ways to take advantage of spring's best berry
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| In Season: Asparagus Now's the time to stalk up on these sensational spears.
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| Mother's Day Brunch Whether you're honoring Mom or seeking respite from a hectic week, plot a lazy weekend getaway-at your place.
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| Simple Spring Brunch This mix-and-match menu makes the most of fresh ingredients.
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| Wine School - Healthy Recipes and Menus - CookingLight.com Get a primer on the basic red and white wine varietals, plus tips on food pairings
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| White Wines 101 From chardonnay to pinot grigio, what you need to know about popular white wines and how to pair them with food
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| Red Wines 101 When you learn the different qualities of varietals, buying wine and pairing it with food is a cinch.
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| Glass Acts Quality stemware can make good wine taste great.
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| 10 Great Walking Workouts Stay motivated for the long run by mixing things up as you walk your way to better health.
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| Good Moves Custom Workout Series - Healthy Recipes and Menus - CookingLight.com Cooking Light Fitness Expert Gin Miller is creating one custom workout for a reader in each 2008 issue. Adapt these for yourself with instructional videos and PDF downloads.
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| The Best of Good Moves - Healthy Recipes and Menus - CookingLight.com Try our Fitness in a Crunch series to find inspiration and smart workouts.
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| A Perfect Pair: Superfast Meals and Workouts Tone your body, and put dinner on the table in 30 minutes.
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| A Beginner's Plan Fitness Expert Gin Miller's low-impact routine will boost your body and your confidence.
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| A Strong-Armed Workout Fitness Expert Gin Miller helps one reader refocus her routine with a boxing circuit.
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| Blackberry Ice
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| Rum-Spiked Golden Pineapple Ice
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| Honeydew Bellini Ice
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| Orange and Cream Ice
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| Caramelized Onion, Swiss Chard, and Fontina Cheese Strata
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| Rigatoni Mediterranean
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