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Cooking Class: Steaming
Use this gentle method to enhance chicken, fish, vegetables, and more.
Out of the Frying Pan, into the Oven
It's not only possible to lighten your favorite fried foods—it's deliciously simple.
How to Cook Italian
Fresh ingredients and simple techniques are key to one of the world's most loved cuisines.
The Perfect Hard-Boiled Egg
Cooking eggs for too long at too high a temperature results in two common problems: greenish yolks and cracked shells. Here's an easy way to avoid that: Place eggs in a single layer in a saucepan with enough cool water to cover the eggs by at least 1 inch. Cover the pan and bring just to a boil then immediately turn off the heat. Let the eggs stand, covered, for 16 minutes. Run the eggs under cold water until completely cooled. Gently crack each shell and peel under running water, starting with the large end. Use older eggs because eggs older than 7 days are easier to peel.
Sticky Crumbs
How can I make a cookie-crumb crust without getting more on my hands than in the dish?
All About Fish
How to select, store, and cook the most popular varieties.
   
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Ice Cream Social
Celebrate graduation, birthdays, or just the arrival of warm weather with an old-fashioned dessert party.
For the Berry Lover
Enjoy the sweet taste of juicy, fresh-picked strawberries with our top user-rated recipes.
Avanti, Arugula
This eternal favorite of Italian cuisine is never better than in the spring, when the green, peppery leaves are at their tender best.
Count on Carrots
One of the most versatile and nutritionally charged veggies you'll find
Strawberries
8 ways to take advantage of spring's best berry
In Season: Asparagus
Now's the time to stalk up on these sensational spears.
   
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Mother's Day Brunch
Whether you're honoring Mom or seeking respite from a hectic week, plot a lazy weekend getaway-at your place.
Simple Spring Brunch
This mix-and-match menu makes the most of fresh ingredients.
Wine School - Healthy Recipes and Menus - CookingLight.com
Get a primer on the basic red and white wine varietals, plus tips on food pairings
White Wines 101
From chardonnay to pinot grigio, what you need to know about popular white wines and how to pair them with food
Red Wines 101
When you learn the different qualities of varietals, buying wine and pairing it with food is a cinch.
Glass Acts
Quality stemware can make good wine taste great.
   
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10 Great Walking Workouts
Stay motivated for the long run by mixing things up as you walk your way to better health.
Good Moves Custom Workout Series - Healthy Recipes and Menus - CookingLight.com
Cooking Light Fitness Expert Gin Miller is creating one custom workout for a reader in each 2008 issue. Adapt these for yourself with instructional videos and PDF downloads.
The Best of Good Moves - Healthy Recipes and Menus - CookingLight.com
Try our Fitness in a Crunch series to find inspiration and smart workouts.
A Perfect Pair: Superfast Meals and Workouts
Tone your body, and put dinner on the table in 30 minutes.
A Beginner's Plan
Fitness Expert Gin Miller's low-impact routine will boost your body and your confidence.
A Strong-Armed Workout
Fitness Expert Gin Miller helps one reader refocus her routine with a boxing circuit.
   
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Blackberry Ice

Rum-Spiked Golden Pineapple Ice

Honeydew Bellini Ice

Orange and Cream Ice

Caramelized Onion, Swiss Chard, and Fontina Cheese Strata

Rigatoni Mediterranean

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