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| Soul-Warming Soups | ||
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Find 18 savory soups and stews—ideal for making ahead and reheating. Soup may just be the perfect meal. It's economical, easy to make, and tends to be naturally low in fat. Especially in winter—what's a better cold-weather meal than a steamy bowl of soup? Following you'll find 18 savory stew, soup, and chili recipes that have proven to freeze well for up to two months. To prepare for the freezer, pour soup into an airtight container or heavy-duty zip-top plastic bags, leaving enough room for expansion (usually an inch or two at the top). Zip-top plastic bags are a good choice for individual or double servings because they take up minimal space in your freezer. To reheat, thaw completely in the refrigerator for 10-12 hours; then place contents in a saucepan over low heat, adding some liquid if necessary. Stews Soups Chilis | ||
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