Let other brides serve the usual quiche and crepes. Our light, bright menu leaves that kind of food at the altar.

We have such innovative offerings as potato canapes topped with goat cheese and caviar, as well as cranberry biscuits filled with smoked turkey. If that doesn't have your guests doing pirouettes, this will: For dessert, we've created a miniversion of a Pavlova, which is a meringue-based dessert named after legendary ballerina Anna Pavlova.

Because most women today have extremely busy schedules, all this food can be made hours ahead of time and chilled; the meringues can even be frozen for up to a month.

And when it comes to who'd like seconds, don't be surprised at this luncheon if everyone says, "I do."