Total time: 30 minutes

Game Plan

1. Prepare enchilada ingredients.

2. While mushrooms cook, heat salsa for enchiladas.

3. While enchiladas broil, prepare salad.

Quick Tips

Flavored cream cheese delivers the taste of green onions and chives without all the chopping.

Corn and black bean salad: Combine 1 (15-ounce) can black beans, rinsed and drained; 1 (7-ounce) can whole-kernel corn with sweet peppers, drained; 1/4 cup cider vinegar; 1 tablespoon sugar; and 1/4 teaspoon cumin. Serve at room temperature.

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