This menu is for outdoor dining -- at the game, at the park, or in your own backyard. Throw some fresh corn on the cob on the grill before you start cooking the shrimp.

Menu
Pineapple-Rum Slush
Shrimp Kebabs With Jalapeno-Lime Marinade
Corn-on-the-cob
Greens With Creamy Berry Dressing
Make-Ahead Cappuccino-Oreo Trifles

Nutritional Information Per Serving: 970 calories (11% from fat), 11.9 grams fat

Grocery list for this menu
pineapple juice
5 large lemons
golden rum
4 pounds large shrimp
orange juice concentrate
4 limes
honey
garlic
4 jalapenos
4 red bell peppers
6 ears corn
Craisins
balsamic vinegar
light mayonnaise