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| Greek Salad With Grilled Chicken | ||
| BY: Recipes by Karen Levin | ||
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Grill up a full-flavor feast featuring Greek Salad With Grilled Chicken, oregano breadsticks and lime sherbet for four Total Time: 35 minutes Game Plan 1. Prepare grill or broiler; preheat oven 2. While grill and oven are heating: • Make salad dressing • Brush chicken with dressing. 3. While chicken is grilling: • Bake breadsticks • Prepare salad ingredients. Quick Tips Prepare the dressing up to a week in advance; cover and store it in the refrigerator. Try making a double or triple batch to have on hand for quick, throw-together salads or to use as a marinade. Oregano breadsticks: Brush refrigerated breadstick dough with 1 tablespoon olive oil; sprinkle with 1 teaspoon dried oregano. Separate the dough into individual breadsticks. Place dough sticks on a baking sheet coated with cooking spray. Bake at 375 degrees for 13 minutes or until lightly browned. Click here for more than 450 Dinner Tonight recipes. | ||
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