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| Grilled Tenderloin Menu | ||
| BY: Recipes by Karen Levin | ||
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Grilled Tenderloin With Warm Vegetable Salad, steamed new potato wedges and Garlic-herb French bread for four Total Time: 36 minutes Game Plan 1. Prepare grill and preheat oven 2. While grill and oven are heating: • Cut vegetables for salad • Combine vegetables with marinade • Cut potatoes into wedge. 3. While steak and vegetables are grilling: • Steam potatoes 15 minutes or until fork-tender 4. While bread bakes, chop vegetables Quick Tips Bottled minced garlic is a smart time-saver. For each garlic clove in a recipe, substitute 1/2 teaspoon bottled minced garlic. Garlic-herb French bread: Cut a baguette into 1/2-inch-thick slices. Place bread slices on a baking sheet. Coat bread with olive oil-flavored cooking spray; sprinkle with garlic powder and Italian seasoning. Bake at 350 degrees for 5 minutes or until crisp. Click here for more than 450 Dinner Tonight recipes. | ||
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